Gianduiotti Avidano misti scatola 220 gr.


Gianduiotti Avidano misti scatola 220 gr.

Preparati con le pregiatissime Nocciole Piemonte , cacao selezionati dal centro e Sud America, vaniglia naturale, latte


Gianduiotti Avidano misti scatola 220 gr.

La storia del gianduiotto

Il celebre gianduiotto è un cioccolatino incartato a forma  di barchetta rovesciata ( la forma del cappello di Gianduja) ottenuto impastando cacao, zucchero e le famose nocciole tonde gentili del Piemonte

Il cioccolato Gianduia nacque casualmente all’inizio dell’Ottocento, come espediente fortuito fatto dai cioccolatieri torinesi per sopperire alla difficoltà di rifornirsi del cacao in seguito al blocco continentale imposto da Napoleone.
I cioccolatieri iniziarono aggiungendo in misura variabile nocciole tostate all’impasto di cacao e zucchero, ma il cioccolatino prodotto con pasta “Gianduia” nacque ufficialmente solo nel 1865.

Il gianduiotto è stato il primo cioccolatino incartato singolarmente.

Oggi esistono diverse ricette con percentuali diverse di pasta di nocciole e di cacao, con l’aggiunta di latte e di massa di cacao.

Informazioni sul prodotto

Gianduiotti Classici e fondenti scatola 220 gr


scatola regalo di colore arancio con logo Avidano misure: 28,5 x 18 all’interno 20 gianduiotti


220 grammi, ogni gianduiotto pesa circa 11 grammi totale 20 gianduiotti in alveoli

Shelf life:

9 mesi


Incarto oro: pasta di nocciole Piemonte , zucchero, cacao in pasta, latte intero in polvere, burro di cacao vaniglia

Incarto marrone: pasta di nocciole Piemonte, cacao in pasta, zucchero, burro di cacao, vaniglia, Emulsionante: lecitina di soia.


Frutta secca a guscio: Nocciole, latte

Prodotto in un laboratorio che utilizza farine (glutine), uova, latte e derivati, frutta secca a guscio., soia

come conservarli

In un luogo fresco ed asciutto, lontano da fonti di calore e dalla luce solare diretta,



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