Nocciolato fondente Avidano 150 gr.


Nocciolato fondente Avidano 150 gr.
cioccolato fondente con nocciole Piemonte intere


Nocciolato fondente Avidano 150 gr.

Cioccolato fondente al 56% abbinato a nocciole Piemonte intere,

Le nocciole

La Varietà di nocciolo coltivata in Piemonte è la Tonda Gentile Trilobata. La cui produzione è concentrata nelle province di Cuneo, Asti, Alessandria e Torino in un areale compreso tra le colline delle Langhe, del Roero e del Monferrato. 

La produzione corilicola piemontese è quasi totalmente assorbita dall’industria dolciaria, ove l’utilizzo della nocciola esalta le specialità tipiche legate al territorio. La Tonda Gentile Trilobata trova però la sua massima esaltazione nell’incontro con il cioccolato. Da quando un intraprendente cioccolatiere di Torino seppe riconoscere la ptenzialità della nocciola e mise a punto la prima ricetta del gianduja, l’aroma e la qualità organolettiche del frutto piemontese esprimono il meglio nell’unione con l’esotico cacao.

Il cioccolato

Considerando l’alta qualità delle nocciole utilizzate ed il loro sorprendente gusto, preferiamo abbinarvi un cioccolato fondente al 56%, morbido e non invadente ricercando il migliore equilibrio tra nocciole e cioccolato.

Informazioni sul prodotto

Nocciolato fondente Avidano 150 gr.


cartoncino ondulato colore avana con finestra sul prodotto, nocciolato confezionato con sacchetto trasparente per alimenti.


150 grammi,

Shelf life:

9 mesi


cioccolato fondente: massa di cacao, burro di cacao, zucchero, emulsionante: lecitina di soia, aroma vaniglia naturale.


Frutta secca a guscio: Nocciole

Prodotto in un laboratorio che utilizza farine (glutine), uova, latte e derivati, frutta secca a guscio.

come conservarli

In un luogo fresco ed asciutto, lontano da fonti di calore e dalla luce solare diretta,



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